Club Emulsion 2025 - Sciencesconf.org

8:30 - 9:10 (40min)

Intégration de molécules biosourcées dans des émulsions ou des latex : exemples du chitosane et du cardanol

Amphi IPREM

NEGRELL Claure

https://club-emul-2025.sciencesconf.org/data/program/CO_Invite_657459_Claire_NEGRELL.pdf

9:10 - 9:30 (20min)

Amélioration de la resistance a l’eau de resines alkydes en emulsion

Amphi IPREM

LOTTIER Simon

https://club-emul-2025.sciencesconf.org/data/program/CO_Simon_LOTTIER_ARKEMA.pdf

9:30 - 9:50 (20min)

Emulsions doubles stabilisées par du PGPR et de la Gomme Arabique : le surprenant role stabilisateur des gouttelettes internes

Amphi IPREM

SCHMITT Véronique

https://club-emul-2025.sciencesconf.org/data/program/CO_649273_Veronique_SCHMITT.pdf

9:50 - 10:00 (10min)

Communication Flash

Amphi IPREM

DataPhysics Instruments - SCHLOUPT Véronique

10:00 - 10:10 (10min)

Communication Flash

Amphi IPREM

MICROTRAC - MARTIN Audrey

10:10 - 10:30 (20min)

Pause café

Passerelle

10:30 - 10:50 (20min)

Compatibilisation et émulsification des bio-huiles dans des huiles

Amphi IPREM

TORRES ALMEIDA Laura Melissa

https://club-emul-2025.sciencesconf.org/data/program/CO_648656_TORRES_ALMEIDA_Laura_Melissa.pdf

10:50 - 11:10 (20min)

Manipulating inter-microgel cross-linking at interfaces and emulsion stability through simple nanoions addition

Amphi IPREM

RAVAINE Valérie

https://club-emul-2025.sciencesconf.org/data/program/CO_648750_Valerie_RAVAINE.pdf

11:10 - 11:30 (20min)

Design of All-Organic FRET Near Infrared Nanoparticles by Co-nanoprecipitation

Amphi IPREM

HU Quiyi

https://club-emul-2025.sciencesconf.org/data/program/CO_646567_Qiuyi_HU.pdf

11:30 - 12:30 (1h)

Session Poster

Salle S001

12:30 - 13:45 (1h15)

Pause Déjeuner

Salle de convivialité

13:45 - 14:25 (40min)

What is going on in the aqueous phase during emulsion polymerization?

Amphi IPREM

ASUA José M.

https://club-emul-2025.sciencesconf.org/data/program/CO_invite_Jose_M_ASUA.pdf

14:25 - 14:45 (20min)

Impression 3D par DLP de latex de polymères chimiquement stables

Amphi IPREM

NIESWIC Naomi

https://club-emul-2025.sciencesconf.org/data/program/CO_648013_Naomi_NIESWIC.pdf

14:45 - 15:05 (20min)

Apport de la tension interfaciale comme aide à la formulation d'émulsions routieres biosourcées

Amphi IPREM

TONNEL Bérénice

https://club-emul-2025.sciencesconf.org/data/program/CO_ou_Aff_644179_Berenice_TONNEL.pdf

15:05 - 15:25 (20min)

Fluorescent functional polypeptide nanoparticles

Amphi IPREM

EL JARROUDI HAMMOU Amin

https://club-emul-2025.sciencesconf.org/data/program/CO_651760recup_Amin_ELJARROUDIHAMMOU.pdf

15:25 - 15:45 (20min)

Pause café

Passerelle

15:45 - 16:05 (20min)

Encapsulations de phéromones

Amphi IPREM

TASTET Damien

https://club-emul-2025.sciencesconf.org/data/program/CO_660016_Damien_TASTET.pdf

16:05 - 16:25 (20min)

Comment la Composition des Matières Protéiques Végétales peut Influencer la Stabilité et la Rhéologie de Formulations Alimentaires ?

Amphi IPREM

GAZEAU Rose

https://club-emul-2025.sciencesconf.org/data/program/CO_648243_Rose_GAZEAU.pdf

16:25 - 16:25 ()

Mot de fin des journées

*

Informations Utiles > Programme